MARLBOROUGH SAUVIGNON BLANC

This Sauvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate.

Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

HAWKE’S BAY PINOT GRIS

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with its flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine.

Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

SOUTH EASTERN AUSTRALIA PINOT NOIR

Fresh and flavoursome with red cherry, plum and berry notes.

The finish of this Pinot Noir is smooth, with just a hint of spice.

Spain Tempranillo

This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Pairs perfectly with tomato-based dishes such as lasagna, pizza and other pasta meals.

South Australia Sauvignon Blanc

This savvy offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.